Title: #968757 Ox Tail Stew
Categories: Soup
Yield: 1 Servings

1/2	pk	Beef stew seasoning
		1 1 1/2 lb ox tails
1/2	lb	Frozen mixed vegetables
		Water
1	tb	Oil

1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. By novmom@juno.com (Angela Gilliland) on May 12, 1997

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